Catching up

Well, well. Spring has arrived. Or summer, or something in between. Best not to categorize the seasons this year. Frost Sunday night, and 90 today? Our plants and our volunteers are tough, hanging in there with us as we rush to catch up.

Not much time to ramble, so some pictures of our whirlwind weeks:

Getting the first brassicas in the ground, finally. Later had to rush to put up a deer fence, to prevent a veggie massacre like last year. Things finally looking up in the greenhouse as we get some sunny days. Later, all those onions got put in the ground, and are thriving! Rainy days spent building infrastructure, planting raspberries, making some perennial beds with brush piles from the weed trees we took out on 15th Ave. Yesterday was potatoes, today is hot peppers! What a season.

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Spring Ramble

Some words form Alex, as we wait for spring:

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Farmers’ actions, like birds, tulips, and morel mushrooms are intricately tied to
seasons. As winter snows fade and the sun becomes stronger and longer in the
sky, all of our motions – plant, fungi, and animal are activated, sped up,
rejuvenated. A spring such as this has outwitted and challenged all of us.

This past weekend, Robin and I spent two days driving and walking around the
western half of the state, observing spring bird migration and other seasonal
changes taking place. As we approached the southwestern corner of Minnesota,
there became evidence of a huge ice storm. Thick sheets of ice covered the
northern side of each shrub and tree branch. Already, thick clouds had begun
compiling themselves in the western sky, foreshadowing another icy bout. In
each small town – Bingham Lake, Windom, Marshall — branches of trees lined
the city streets and chain saws sputtered, splitting stumps. Although migratory
birds had begun to move north with warmer temperatures, they were now stalled
in their journey, huddling as huge, cramped masses in isolated patches of open
waters. Widgeons, mergansers, and buffleheads spread out in pairs or threes
across the ponds, while American coots circled trumpeter swans, feeding on
their uneaten algae. Here was a suspended spring – halted in its steps yet
teeming with life.

Stone’s Throw Urban Farm is feeling much the same in the city. Our onion and
brassica tranplants are waiting to go in the field, our walk-behind tractor and
truck have their oil freshly changed, the farm has a new office and shed space
that are clean and organized. But we are itching for warmer, drier temperatures.
As we begin another rainy, unseasonably cool week we are beginning to have a
few worries. Greenhouse starts in our hoop house are suffering from cool, damp
air, a few of them falling victim to rot from the fungi, Pythium. In general, we
may be delayed in transplanting, pushing back the starts of CSA deliveries.
Different years, the same season can bring huge differences in weather:

2012- we planted our first salad mixes on March 17th, harvesting the greens
about a month later
2013: As the 3rd week of April begins, our plots are covered under three inches
of icy slush.

The snow will inevitably melt. The ducks will inevitably fly north and disperse to
their breeding grounds. Tulips will inevitably begin to push through a snowy
seal. We will inevitably find ourselves with seeds and transplants in hand,
preparing and planting our fields for the 2013 season. A cold, tough spring does
an incredible job at reminding us farmers of the balance between the harshness
and perseverance found in nature. Harsh weather fells trees, batters the flight of

migratory birds, and prevents farm activity. Egos and expectations about the
coming season, illusions of being aided by the weather’s easy touch, all are
ridiculed and reflected upon. But we are continuing on, learning, planning and
looking forward to celebrating the sweetness of summer with you all.

Muddy Boots

Just a week ago, there was still a thick layer of ice and snow inside our new hoop house. Now look!

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Today, with robins singing and icicles dripping, it’s t-shirt weather in this little micro-climate. We’re planting greens! Arugula, we missed you so. We’ll get a quick crop of salad greens in this spring before it’s time to plant this space with tomatoes, cucumbers, and basil for a research project we’re doing on season extension, thanks to an MDA grant.

We’ve also moved all our little onions and brassicas (the kale, cabbage, collard, kohlrabi family) to our outdoor hoophouse, where they’re happy to get some real sunlight instead of fluorescent.

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Look for us tonight on KARE 11 news with Bobby and Belinda Jensen. We’ll be on their program talking about our hoop house, and the power of compost to produce heat. Tonight, Friday, at 6PM and again Saturday at 9AM- or watch us online!

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Forcing Spring

The snow and freezing temperatures might fool some, but we know spring is on its way. The light is stronger these days, and we’ve got thousands of baby plants living and breathing in our makeshift basement grow room.

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In 2013, we’re making do with what we’ve got for seed-starting space: a basement grow room that holds around 140 trays of plants, and the small outdoor hoop house we built last spring (remember last March, when it was 70 degrees and we were building a hoop house in t-shirts?). We’re starting everything in the basement, then moving our hearty little onions out to the unheated hoop house as soon as this cold snap breaks. Hopefully, they’ll experience their first natural light this weekend!

We’re also doing our part to melt the snow around here: putting up a new high tunnel on 15th Avenue, which will help us extend the season and bring you salad greens, tomatoes, basil, and cucumbers earlier than we’ve ever been able to! Yesterday, despite the cold, we stretched the plastic and started warming the ground.

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Apples and Compost

Back_Yard_Chickens-300x199Happy February!

We’ve been busy as house mice getting ready for another splendid season. We’ll be pressing onion seeds into potting soil in 22 days!

And we’ve got two exciting announcements to share with our farm community:

1. Gardening and Landscaping Discount: Russ Henry, compost extraordinaire of Giving Tree Gardens, is graciously offering a discount on gardening/landscaping services to members of urban CSAs. Another reason to join our CSA! 

IMG_33382. Free Apple Trees: We’re dipping our toes into the world of fruit farming. In order to learn the basics of orcharding, we will be experimenting with grafting some baby apple saplings this spring. These tiny trees will need a safe place to live while they grow and develop in the next few years, and that’s where you come in. If you have a yard with 20-50 square feet of open space with decent sunlight, and would like to host a miniature apple nursery for two years, please let us know. As a token of thanks for hosting several of our little trees, you’ll be free to choose 1-3 trees to keep on your property and let grow to maturity. Help us learn to grow fruit and receive a tiny orchard of your own! Simply send an email our way to find out more about this project.

Lookin’ for Land

IMG_9641  We love farming in the city. It feels like we’re right in the middle of things, eking out a living  from small plots in the middle of the bustle. We get to talk to people about what we’re doing on the daily. It feels hectic and vibrant.

But there are lots of challenges that come with growing in an urban area. Water access is expensive and dependent entirely on neighbors. It’s noisy and hot. And land is expensive.

This is the biggest challenge for us as city farmers- land here is relatively scarce, and is valued for residential and commercial development, not agriculture. Even if we could afford to buy land, we couldn’t afford to pay taxes on it. We’re fortunate enough to have found many land owners who are willing to lease us land for free, but the condition is always this: only until we can find something better to do with it. If landowners decide to sell or build, we’re out. All our work on building soil is lost, and we’re forced to move on. We’ve been fortunate to not have this happen too often, but we’re nervous about the future. Many of our sites unlikely to be ours in a few years.

So we’re asking for help. Do you own land in or near the city? Do you know folks who do? Is there a vacant lot near you screaming for someone to use it? If so, let us know.

Here are our criteria:

  • Land must be at least a full lot- side yards are rarely large enough to make it worth it for us to use.
  • The farther from our hubs (South Minneapolis and Frogtown) the land is, the larger the parcel needs to be to be useful
  • We can use anything up to two acres, no more than 20 minutes from the city.
  • Water must be available on-site (we reimburse for water usage)
  • A minimum of 3 years land tenure, preferably more long-term.

If you know of a piece of land that fits these criteria, let us know. We’re always happy to learn about new opportunities, and if we can’t use it ourselves, we might know of someone who can.

 

The Time Has Come

It’s true. The time to sign up for your 2013 CSA has come. Yes, we know, it feels like the dead of winter. But in less than two months, we’ll be tucking tiny onion seeds into soil in the greenhouse. Winter will turn to spring in a whirlwind of planting, melting, and growing. Before you know it, you’ll be picking up your first share- an early June bounty of salad greens, arugula, green onions, peas, radishes, salad turnips, herbs, and spinach.

CSA bounty

Ready to sign up this second? Follow this link to our new website, where you can register right away. If you need some more information, read up on the CSA page. We look forward to having you on board this season!

Heat Wave

What a week. We’re sure everyone’s been feeling the heat wave, and we hope you’ve all been finding ways to stay cool, or at least get cool for a few moments in a lake or coffee shop.  I’ve sure started dreaming about winter (Sweaters! Blankets! Snow!) in these days of 12 hours in sun.  But for the most part, this weather is just another lesson in living day to day, living in tune with the season.

I used to hate the heat, but I’ve found since becoming a farmer that I hold up much better when I just give in to it. When you’re in the field all day, there’s no pretense of staying dry or cool or clean. We look like animals at the end of the day, doused in a layer of dirt, sweating from every pore. There’s something freeing about it. And in that moment in the evening when the light starts to fade, and the temperature drops a few degrees, the day’s work is totally worth it.

Our crops have been surviving the heat well, as long as we give them a good drink every few days. Thankfully, it hasn’t been quite hot enough to make our tomatoes, cucumbers, and squash drop their blossoms, so we should still have a good crop of summer veggies rolling in over the next few weeks. Enjoy!

 

Settling into Summer

Memorial Day is past, CSA shares have started, our market stand bustles every weekend- summer is here! We’re excited to be bringing Week 2 of shares to all our members over the next few days. Registration for the CSA is closing TODAY, and it feels like we’re about to start settling into the rhythm of this season.

Tilling of new land is almost done for the season, all our long-season crops are in the ground, and we’re even sitting down to plan for fall crops! We journeyed out to Greenfield, where we have about 1/2 and acre of garlic growing, yesterday. Weeded out hip-high thistles and knee-high dandelions to give the gorgeous plants some breathing room to grow big, beautiful bulbs. And, we picked lots of scapes for the CSA and market this week. We’ll go back next week for more, but this week is your first bite of garlic-y goodness this season!

These are the days of long hours in the field, cultivating, hand-weeding, and watering our crops. It couldn’t feel better to work with the sun on our backs.