A note from our intern, Angela

Farm friends, family, and supporters:

This week, Angela, one of our summer interns from HECUA, has written about her experience on the farm.  I just returned from an exciting and inspirational weekend at Growing Power in Milwaukee and am full of ideas for more infrastructure projects, mushroom cultivation, community outreach.  I will write more later.  We have a busy week ahead of tomato pruning and weeding after so much rain.

With further ado, here is Angela:

Hey y’all, my name is Angela, I am Organic Horticulture student at the University of

Minnesota, and intern with Stone’s Throw. As my time with the farm is just begining

I have already been exposed to the plethera of projects that occur simultaneously

literally on the soil and off the field. On the ground everything from harvest,

processing, packing, CSA coordinating, staking, composing, hoeing, and of course

weeding all goes down. It has been quite mind blowing how everyone plays to his or

her strengths to keep the organism that is Stone’s Throw moving.

With all the rain this week our focus was to weed like crazy, racing to rescue

various plots and put them in a strong condition to outcompete non-crop plants.

Grass tends to be the main target, with once being lawns the grass can come back

with vengeance. As the team weeds together quickly as possible it can boggle the

brain, yet provide therapeutic qualities with the idea we are tending to a crop that

will soon become nourishment for urban dwellers. This thought keeps floating in

my head, and how straight up amazing it is to care for and harvest fresh beautiful

vegetables in a city. It is a practice more commonly done in rural areas, raising

plants that have been crossbred for human perfection, defenseless, and delicious.

Grown within soil that is constantly being rejuvenated with compost, turned by

human hands and critters. It has helped me connect to land even when surrounded

by city infrastructure.

Constantly working outside is physically demanding but has its treasures, in

particular I witnessed pollination on a salad mix crop gone to flower. Letting

crops go is not always a negative in this case is providing much needed pollen and

nectar for environmentally valuable pollinators. While finishing up composting at

the Galtier and Sherburne site in St. Paul, I wanted to take in the wildness of the

overgrown salad greens. Walking closer to observe the clusters of yellow and white

flowers there were bees buzzing. As a lover of these pollinators it was exciting to

see them out foraging the field. Even better they where native, my best guess is a

Miner bee for it being early in the growing season, the smoky wings, and the large

amount of pollen she was carrying. With the weather really heating up and tomatoes

growing rapidly bumblebees should be in masses soon.


Angela Schuster



In this picture (from left to right) are Abdul, a University of Minnesota graduate student (you will hear more from him later), Anna, a hard-working, vibrant volunteer, and Angela, your week’s correspondent and weeding extraordinaire 


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